Saturday, June 19, 2010
Baby Food Success!
This batch of carrots went much better than the last one! And I would dare say G agrees.
It's very simple really--- wash, peel, and chop a cup and a half of carrots; cover with water, bring to a boil, and simmer 15-20 minutes or until very soft. Puree, cool, and freeze. Put cubes in a freezer bag labeled with the date; they can be kept frozen for up to three months.
The only pitfall was a few remaining (albeit very small) chunks after pureeing everything in the Cuisinart. Has anyone ever used a food mill? Are they any better?